Hastie and Dyce specialise in quality meat and award-winning pies, burgers, sausages and puddings.
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Hastie and Dyce is a local butcher shop in the Victorian market and we specialise in providing quality meat as well as award-winning pies, burgers, sausages and puddings.
We make all our own pies and puddings on the premises – apart from black pudding which we source from Stornoway.
90% of our high-quality meat is responsibly sourced from John M Munro in Dingwall.
Hastie and Dyce have well over 70 years of combined knowledge and experience of butchery.
We're local, we're family, we're you.
Find us at the Queensgate entrance of the Victorian Market - we'd love to see you soon.